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🥗 Eat with the Seasons: A Guide to Fruits & Vegetables in Australia

  • Writer: saphymoussa
    saphymoussa
  • Jun 2
  • 2 min read


Eat with the Seasons
A Guide to Fruits & Vegetables in Australia

Eating seasonally isn’t just good for your taste buds—it’s good for your health, your wallet, and the environment. By choosing fruits and vegetables that are in season in Australia, you get produce that’s fresher, more nutritious, and often more affordable.

Let’s explore what’s in season across the Australian calendar—and why it matters.


🌿 Why Eat Seasonally?

Better taste and nutrition

Lower cost at the supermarket

Reduces environmental impact

Supports local Aussie farmers


🗓 Seasonal Fruits & Vegetables Chart (Australia)

Here’s a helpful lists showing which fruits and vegetables are in season across the year in Australia:


☀️ Summer (Dec – Feb)

Fresh, juicy, and hydrating—perfect for the Aussie heat.

Fruits:

  • Watermelon

  • Mangoes

  • Berries

  • Peaches

  • Cherries

  • Pineapple

  • Grapes

Vegetables:

  • Tomatoes

  • Zucchini

  • Eggplant

  • Capsicum

  • Corn

  • Cucumber

  • Lettuce


🍂 Autumn (Mar – May)

Comforting produce to support immune health as temperatures drop.

Fruits:

  • Apples

  • Pears

  • Figs

  • Grapes

  • Pomegranates

  • Persimmons

Vegetables:

  • Pumpkin

  • Broccoli

  • Cauliflower

  • Sweet Potato

  • Mushrooms

  • Silverbeet


❄️ Winter (Jun – Aug)

Hearty vegetables and citrus fruits perfect for soups and stews.

Fruits:

  • Oranges

  • Mandarins

  • Kiwifruit

  • Lemons

  • Grapefruit

  • Apples

Vegetables:

  • Kale

  • Brussels Sprouts

  • Leeks

  • Parsnips

  • Turnips

  • Cabbage

  • Spinach


🌼 Spring (Sep – Nov)

Bright, fresh produce that brings energy and lightness back to meals.

Fruits:

  • Strawberries

  • Mangoes (late spring)

  • Pineapple

  • Papaya

  • Cherries (late spring)

Vegetables:

  • Asparagus

  • Snow Peas

  • Lettuce

  • Green Beans

  • Spring Onions

  • Zucchini


🌟 Final Thoughts

Eating with the seasons reconnects us with nature’s natural rhythm and ensures we’re getting the best nutrients from our food. Whether you’re meal prepping, shopping at your local market, or just trying to live a little more mindfully, seasonal eating is a delicious and sustainable choice.


For your best health, Always,


Saphy Moussa N.D.


 
 
 

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