🥗 Eat with the Seasons: A Guide to Fruits & Vegetables in Australia
- saphymoussa
- Jun 2
- 2 min read

Eating seasonally isn’t just good for your taste buds—it’s good for your health, your wallet, and the environment. By choosing fruits and vegetables that are in season in Australia, you get produce that’s fresher, more nutritious, and often more affordable.
Let’s explore what’s in season across the Australian calendar—and why it matters.
🌿 Why Eat Seasonally?
✅ Better taste and nutrition
✅ Lower cost at the supermarket
✅ Reduces environmental impact
✅ Supports local Aussie farmers
🗓 Seasonal Fruits & Vegetables Chart (Australia)
Here’s a helpful lists showing which fruits and vegetables are in season across the year in Australia:
☀️ Summer (Dec – Feb)
Fresh, juicy, and hydrating—perfect for the Aussie heat.
Fruits:
Watermelon
Mangoes
Berries
Peaches
Cherries
Pineapple
Grapes
Vegetables:
Tomatoes
Zucchini
Eggplant
Capsicum
Corn
Cucumber
Lettuce
🍂 Autumn (Mar – May)
Comforting produce to support immune health as temperatures drop.
Fruits:
Apples
Pears
Figs
Grapes
Pomegranates
Persimmons
Vegetables:
Pumpkin
Broccoli
Cauliflower
Sweet Potato
Mushrooms
Silverbeet
❄️ Winter (Jun – Aug)
Hearty vegetables and citrus fruits perfect for soups and stews.
Fruits:
Oranges
Mandarins
Kiwifruit
Lemons
Grapefruit
Apples
Vegetables:
Kale
Brussels Sprouts
Leeks
Parsnips
Turnips
Cabbage
Spinach
🌼 Spring (Sep – Nov)
Bright, fresh produce that brings energy and lightness back to meals.
Fruits:
Strawberries
Mangoes (late spring)
Pineapple
Papaya
Cherries (late spring)
Vegetables:
Asparagus
Snow Peas
Lettuce
Green Beans
Spring Onions
Zucchini
🌟 Final Thoughts
Eating with the seasons reconnects us with nature’s natural rhythm and ensures we’re getting the best nutrients from our food. Whether you’re meal prepping, shopping at your local market, or just trying to live a little more mindfully, seasonal eating is a delicious and sustainable choice.
For your best health, Always,
Saphy Moussa N.D.
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